Shmallow Time

After hosting a birthday brunch for 30 on Sunday as well as hosting a family of four this weekend, it's fair to say that my reserves of energy are a little low.  Good timing with the holidays and all.  It has resulted in me desperately placing orders from my Amazon Prime account and keeping my fingers crossed that nothing gets lost. 

I needed to make a little treat for some folks around the office, so I decided some bags of hot cocoa with homemade marshmallows would be a good idea.  The marshmallows are in the fridge right now, but it was easier than I thought thanks to Smitten Kitchen's recipe.